Easy Cranberry Stuffing
This will be a holiday favorite with the colorful cranberries and apples adding flavor to this stuffing.
Easy Cranberry Stuffing
This will be a holiday favorite with the colorful cranberries and apples adding flavor to this stuffing.
    Ingredients
    • ½cup butter or margarine
    • ½cup Tree Top 100% Apple Juice
    • 3 medium celery stalkschopped (1½ cups), with leaves
    • ¾cup finely chopped onion
    • 2tablespoons chopped fresh or 1½ teaspoons dried sage leaves
    • 1tablespoon chopped fresh or 1 teaspoon dried thyme leaves
    • 1 ½teaspoons salt
    • ½teaspoon pepper
    • 9cups toasted bread cubesunseasoned
    • ½cup dried cranberries
    • 10 to 14oz. chicken broth
    Instructions
    1. In 10-inch skillet, melt butter over medium heat. Add apple juice, sage, thyme, salt, pepper, celery and onion, stirring frequently, until onion is tender. Pour over bread cubes and dried cranberries in large bowl and toss. Gradually add chicken broth while tossing until all bread crumbs become moist (up to 14 oz. of broth) Place in greased 3-quart casserole or rectangular baking dish, 13x9x2 inches. Cover and bake at 325° for 30 minutes. Uncover and bake 15 minutes longer.
    Recipe Notes

    Serve hot.