Glazed Carrots
Glazed Carrots
A surprisingly delightful side dish.
Glazed Carrots
Glazed Carrots
A surprisingly delightful side dish.
    Ingredients
    Instructions
    1. Place carrots in a medium saucepan, add apple juice concentrate and butter. Place over high heat and cook until liquid has almost disappeared and carrots are caramelized. Be sure to shake the pan often during the end of cooking to prevent burning.
    Recipe Notes

    Serving Suggestions:    Serve immediately.

    A tasty side for almost any meal.