Print Recipe
print recipe Apple Sauce adds the right consistency for this delightful dressing to stay on the greens, while using less oil.
Ingredients
- ½ cup Tree Top Apple Sauce
- ½ cup water
- ⅓ cup cider vinegar
- ¼ cup vegetable oil
- ½ teaspoon oregano
- ½ teaspoon thyme
- 2 tablespoons pectin
- ½ teaspoon dry mustard
- 1 teaspoon salt
- ½ teaspoon onion powder
- 1 or 2 garlic cloves minced
- 2 tablespoons dried parsley
Directions
- Combine all ingredients in a jar and shake. Store in the refrigerator.
Shake before using