Mom’s Apple Sauce Bread
An old family recipe used for at least three generations. An amazing apple quick bread.
Mom’s Apple Sauce Bread
An old family recipe used for at least three generations. An amazing apple quick bread.
    Ingredients
    • cup shortening
    • 2cups sugar
    • 3cups Tree Top Apple Sauce
    • 4cups flour
    • 2teaspoons soda
    • 1teaspoon salt
    • 1teaspoon cinnamon
    • ½teaspoon cloves
    • ½teaspoon allspice
    • 1cup raisins or cut up dried prunes
    • 1cup nutsif desired
    • 1cup candied fruitif desired
    Instructions
    1. Cream shortening and sugar together. Add apple sauce. Combine all dry ingredients in a separate bowl and then add to the apple sauce mixture. Mix together just until moistened. Add nuts and/or fruits, if desired, by stirring with a spoon. Put in well-greased bread pans, filling them 2/3 full. Regular loaf pans take about 1 hour and 20 minutes at 350°F. Smaller pans take a shorter time. Test by inserting a toothpick in the center. If it comes out clean, the bread is done.