A wonderful glaze for your holiday ham.
- ¾ cup (6 oz.) Tree Top Frozen Concentrate Apple Juice thawed
- 2 teaspoons dry mustard
- 1 tablespoon cider vinegar
- 8 oz can crushed pineapple drained
Brush over a baked ham during the last half hour of cooking, or brush on thick ham slices and broil until golden brown.