Print Recipe
print recipe The applesauce will make these pork chops so moist and juicy.
Ingredients
- 6 medium pork chops
- 2 tablespoons finely chopped onions
- 2 packages brown gravy mix
- 1 cup water
- 1 cup Tree Top Apple Sauce
- 2 tablespoons prepared mustard
Directions
- Brown chops in oil in skillet. Transfer to a casserole dish. Mix together all other ingredients and pour over chops. Cover and bake at 350°F for 1 hour.
Serve with rice.