Spiced Pork and Apple Burgers with Maple Dijon
A nice twist from the traditional burger.
Spiced Pork and Apple Burgers with Maple Dijon
A nice twist from the traditional burger.
    Ingredients
    • 2 tbsp. spicy brown mustard
    • 2pounds ground pork
    • ½cup Tree Top Apple Sauce
    • 1 ½ tsp. salt
    • 1 ½ tsp. chili powder
    • 1 tsp. dry mustard
    • ½ tsp. black pepper
    • ¼ tsp. ground cinnamon
    • 6 Hamburger buns
    • Baby Spinach leaves
    • Optional for garnish: Cheddar cheesegrilled onions, pickles, tomatoes or other favorite toppings
    • Optional: Toast buns if desired
    Instructions
    1. Stir maple syrup and mustard together in a small bowl. Set aside. Spray a large non-stick grill pan or griddle with cooking spray and place over medium to medium high heat. Mix pork, apple sauce, salt, chili powder, dry mustard, pepper and cinnamon together in a large mixing bowl. Form mixture into 6 patties. Place patties in pan and cook for 4-5 minutes, turn and cook additional 4-5 minutes or until done. To serve, spread bun bottoms with maple mustard mixture. Top each with a spinach leaf, a patty and bun tops.
    Recipe Notes
    Serving Suggestions
    Serve with crispy sweet potato fries and steamed beans for an easy but special meal.