Triple Moist Triple Chocolate Cake
Sweet Category Finalist in Tree Top’s America’s Secret Ingredient Recipe Contest. Created by Joni H. of Rocklin, CA
Triple Moist Triple Chocolate Cake
Sweet Category Finalist in Tree Top’s America’s Secret Ingredient Recipe Contest. Created by Joni H. of Rocklin, CA
    Ingredients
    Cake:
    • 2cups flour
    • 1cup cocoa powder
    • 2cups sugar
    • 2tsp. baking soda
    • 1tsp. baking powder
    • ½cup low fat chocolate milk
    • ½cup plain non-fat yogurt
    • 1cup Tree Top Apple Sauce
    • 2tsp. vanilla
    • 4 egg whites
    • ½cup Tree Top 100% Apple Juice
    • 6oz. chocolate chips
    Frosting:
    • 8oz. reduced fat cream cheesesoftened
    • 2tsp. vanilla
    • 1 ½cups Powdered sugar
    • ¼cup cocoa
    • 1-2tsp. skim milk
    Instructions
    Cake
    1. Heat oven to 350 degrees. Spray two (9-inch) cake pans with non-stick spray.
    2. In a large bowl, stir flour, cocoa, sugar, soda, and baking powder. In a separate bowl, beat milk, yogurt, applesauce, vanilla, egg whites and apple juice. Pour this mixture into flour mixture and beat thoroughly. Fold in chocolate chips.
    3. Pour batter into pans and bake for 30 minutes, or until a knife tests clean when inserted in center of cakes. Cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
    Frosting
    1. To make frosting, beat cream cheese until fluffy, then beat in remaining ingredients; frost cake.
    Recipe Notes

    This is wonderful alone, but also great with vanilla ice cream.